From now on, I will be posting here the recipe of my favorite dishes. Rather than keep all of my recipe collections in a notebook, much better if I share it also to anyone who will come across this blog with same interest as mine - in cooking.
- CHILI CRAB
This is so simple for this will take only around 20-25 minutes to prepare and will make 4-6 servings.
Steam 1 kilo large crabs (about 3-4 pieces) until cooked. Set aside. In a wok, heat 3 tablespoons oil then saute 3 cloves garlic, 1 chopped onion and 1 tablespoon chopped ginger. Add 1 bottle chili sauce and 1/3 cup water. Simmer for a few minutes. Halve the crabs then add to the pan. Cook until heated through.
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